Tom Douglas by Pinzon Kai 8-Inch Stainless-Steel Chef's Knife

Wednesday, February 2, 2011


Product Features

* 8-inch chef’s knife for chopping and slicing meats, fruits, and vegetables
* Made of high-carbon stainless steel for superior edge retention
* Blade is honed to a "shaving-sharp" edge
* Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
* Dishwasher-safe; made in Japan

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